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WHAT IS COOKING. BULLIPEDIA

BULLIPEDIA
WHAT IS COOKING. BULLIPEDIA
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UYU 7.900
Itaú crédito
UYU 6.715
Itaú Infinite, Black, Personal Bank
UYU 5.925
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Guía de talles

Temática:

Editorial: PHAIDON

Cantidad de páginas: 464

Peso: 800g

ISBN: 9781838661861

Dimensiones: 33 x 23

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
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