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ESSENTIAL GUIDE TO CHEESE

VV.AA.
ESSENTIAL GUIDE TO CHEESE
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UYU 842 UYU 990
Itaú Infinite, Black, Personal Bank
UYU 743
Pre-order
Guía de talles

Temática:

Editorial: EDITORS S.A.

Cantidad de páginas: 216

Peso: 700g

ISBN: 9788445909591

Cheese, unlike other foods or culinary ingredients, is not a recently ""fashionable"" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods. Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects.
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