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BLACK AXE MANGAL

LEE TIERNAN
BLACK AXE MANGAL
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UYU 2.590
Itaú crédito
UYU 2.202
Itaú Infinite, Black, Personal Bank
UYU 1.943
Pre-order
Guía de talles

Temática:

Editorial: PHAIDON

Cantidad de páginas: 216

Peso: 1060g

ISBN: 9780714879314

Dimensiones: 27 x 20

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurants first cookbook, brings together Tiernans signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cods Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
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