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A WORK IN PROGRESS
RENÉ REDZEPI
UYU 2.190
UYU 1.862
UYU 1.643
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Temática:
Editorial: PHAIDON
Cantidad de páginas: 224
Peso: 637g
ISBN: 9780714877549
Dimensiones: 22 x 16
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
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